Josh Powell

Josh has worked in the food, drink and hospitality industry for the last 8 years and has been writing about it for 3. His favourite cocktail is a Penicillin, favourite spirit is all of them and his favourite drink of all is the next one. 

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Wine In Your Cocktails
2 years ago
Wine as a cocktail ingredient can often be difficult to use for a number of reasons. It’s challenging to find a delicate balance between the distinctive aromas and tannins of wine amongst other flavou...
Changing the Way We Drink
2 years ago
In the last few years the craft spirits and liqueur scene has exploded with a number of fantastic producers creating high quality, interesting beverages. In a world where the choices are so varied, I ...