Liza Zimmerman

Liza has been writing and consulting about wine and food in a savvy, unpretentious way for 20+ yrs. She has visited the major wine and spirits regions and holds the Diploma of Wine & Spirits, the 3-year precursor to Master of Wine.

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The Best Wine and Burger Pairings
2 months ago
As we move into outdoor grilling season, those delicious burgers will be popping up more frequently on the menu. While you can also grill them in a pan or bake them in your oven, a great BBQ almost al...
Exploring an Underground Wine World
2 months ago
It has both Slavic and Latin influences, both in terms of genetics and wine production, and is geographically sandwiched between the ex-Soviet Republic of the Ukraine and Romania, both of which have f...