Pairings

Pairings

Wine and cheese, beer and bread, tequila and lime. Explore these favorite food pairings.

Ryan Eppsa year ago
Delicious Recipes to Make with Beer
Whether you like one on a hot day, with a hotdog in the baseball park, or at the end of a long and stressful work week, a nice cold beer always does the trick — no matter how you're feeling, it makes ...
Best Beer to Pair with Ramen
Ramen is a very deeply misunderstood food in America. Here, when most of us think of ramen, we think of those stupid packing peanuts in broth that impoverished college students are forced to eat out o...
Joey Kendrick2 years ago
Jazz & Drinks - The Rite of Spring
My first two drink pairings were for Miles Davis albums from 1959 (Kind of Blue) and 1960 (Sketches of Spain). A lot of important jazz happened in the mid-20th century, and there will be plenty more d...
Rowan Marley2 years ago
Best Cheeses to Pair with White Wine
Wine and cheese. Cheese and wine. The two of them go together like peanut butter and jelly, Stanley Laurel and Oliver Hardy, or Zoolander with Blue Steel. Simply put, they work wonders together. Thoug...
Grace Tyler2 years ago
Best Wines to Cook Italian Food
Italian food tastes delicious, and that's a fact. It's actually been voted one of the best-tasting cuisines in the world by food experts. Part of the reason why Italian food tastes so great is because...
Jessica Herring2 years ago
Tips for Having a Wine and Food Pairing Party
A wine and food pairing party is an exciting activity for adults. You can learn about new types of wine and enjoy socializing with good friends or family members. Even though it may seem simple enough...
Joey Kendrick2 years ago
Jazz & Drinks
Welcome to the second entry in my series, where I do my best to find the ideal drink pairings for some of my favorite jazz albums! I started this series with a cocktail pairing for Miles Davis's magnu...
White Wines to Pair with Italian Food
Italian food is a type of cuisine that most people assume pairs best with red wine — and in many cases, it does. Who can deny the delicious zing of a Sangiovese or a Merlot with a good plate of pasta ...
Joey Kendrick2 years ago
Jazz & Drinks
The only thing I love more than a good cocktail is a good jazz record. Come to think of it, the two aren't all that different! They both deserve to be savored. They're simultaneously temporal and infi...